They may catch fire or melt, causing chemicals to migrate into foods. What happens if you cook meat with plastic, in addition to the above? In conventional ovens, plastic packaging should not be used at all. They’re basically an absorbent pad with a plastic-like cover that’s frequently used.
What is the name of the pad under meat when you consider this? Absorbent meat pads, also known as absorbent meat soakers, are a small package that frequently sits between your raw meat and your butcher’s tray.
Your food is safe to consume as long as the absorbent pad is not melted, torn apart, or broken open after the meat has been cooked, according to USDA Food Safety and Information Services. In a nutshell, it’s probably not a big deal.
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